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We hope you got insight from reading it, now let’s go back to ginger bread cookies # my favorite easter dish contest # recipe. You can cook ginger bread cookies # my favorite easter dish contest # using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Ginger bread cookies # My Favorite Easter dish contest #:
- Prepare 1 cup butter/margarine
- You need 1 cup sugar
- You need 1 egg
- Prepare 1 cup honey
- You need 2 tbsp white vinegar
- You need 5 cups flour
- Use 1.5 tsp baking soda
- Provide 1/2 tsp salt
- Use 2 tsp ground ginger
- Get 1 tsp ground cloves
- Get 1 tsp ground cinnamon
Instructions to make Ginger bread cookies # My Favorite Easter dish contest #:
- Cream butter adding sugar gradually, beat till well combined.
- Beat in egg, honey & vinegar.
- Sift all dry ingredients together & mix dry ingredients to wet.
- Refrigerate dough for 30 to 90 mins.
- Preheat oven to 350deg
- Roll out dough and cut into desired shapes
- Place shapes on a baking sheet lined with parchment paper.
- Bake for 9 - 11mins. Let them cool on a pan for 5 mins before transferring to cooling rack.
- Enjoy!!
These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. If you're adding any candies, place these on while the frosting is still wet.
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