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Before you jump to Mutton Pot with Beancurd Sticks recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to mutton pot with beancurd sticks recipe. To cook mutton pot with beancurd sticks you need 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton Pot with Beancurd Sticks:
- Take 1 1/3 lb lamb brisket
- Use 4 oz dried beancurd sticks
- Use 6 water chestnuts
- Get 8 mushrooms
- You need 8 clove garlic
- Use 1 some ginger slices
- Prepare 1 tbsp crushed rock sugar
- You need 1 tbsp wine
- Take 1 can bamboo shoot
- Prepare Seasoning
- Take 1/2 tsp salt
- Use 1 tsp dark soy
- Use 1 tsp light soy
- You need 1 tbsp oyster sauce
- Prepare 1 tsp sesame oil
- Use 1 dash of pepper
- Get Dipping Sauce
- Prepare 1/2 lemon leaf,thinly shred
- Use 4 cubes fermented beancurd
- Provide 1/2 tsp sugar
Steps to make Mutton Pot with Beancurd Sticks:
- Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
- Slightly deep fry dried beancurd sticks. Remove and soak in water.
- Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
- Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
- Serve together with dipping sauce.
Here are a few good recipes: Soak beancurd skin in warm water until softened. Drain and cut into smaller pieces. Heat pot with oil on medium high heat. Saute garlic, lemongrass, ginger, galangal, shallot, cinnamon, and star anise until fragrant. Bean Curd Sticks and Pork Ribs Soup Recipe
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