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Before you jump to Braised Chinese white cabbage with preserved sausages recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to braised chinese white cabbage with preserved sausages recipe. To cook braised chinese white cabbage with preserved sausages you only need 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Prepare 1 preserved liver sausage
- Use 1 preserved sausage
- Take 40 g minced pork
- Take 2 sliced dried mushrooms
- Take 2 tbsp diced carrots
- Take 2 diced water chestnuts
- Take 400 g Chinese big white cabbage
- You need 1 tsp minced garlic
- Get 1 clove pressed garlic
- Take Seasonings:
- Take 1 tbsp oyster sauce
- Take 1 tsp soy sauce
- Take 1 tsp white sugar
- Take Pinch sesame oil
- Take Pinch pepper powder
- Provide 1 1/4 tsp cornstarch
- Provide 8 tbsp chicken broth
Steps to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
Recipe modified from the Thyme for Cooking blog. Spicy, slightly sweet and tangy, it's great with pork or duck. Braised Chinese white cabbage with preserved sausages. preserved liver sausage, preserved sausage, minced pork, sliced dried mushrooms, diced carrots, diced water chestnuts, Chinese big white cabbage, minced garlic happynut. Pork Dumplings ☆ Steamed & Fried. Braised Chinese white cabbage with preserved sausages.
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