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Brad's cashew chicken
Brad's cashew chicken

Before you jump to Brad's cashew chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to brad's cashew chicken recipe. To make brad's cashew chicken you only need 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Brad's cashew chicken:
  1. Take For the sauce
  2. Take 3/4 cup soy sauce
  3. Use 3/4 cup water
  4. Get 1 tbs oyster sauce
  5. Take 1 tbs fish sauce
  6. Get 1 tbs sake
  7. Get 1 tbs seasoned rice vinegar
  8. Provide 3/4 tbs garlic powder
  9. Take 3/4 tbs dry mustard
  10. Use 3/4 tbs ground ginger
  11. Get 4 compacted tbs brown sugar
  12. Provide 1/4 cup cornstarch mixed with 1/4 cup cold water
  13. You need Other ingredients
  14. You need 1 (15 Oz) can whole baby sweet corn
  15. Prepare 1 (8 Oz) can sliced water chestnuts
  16. Provide 3 LG chicken breasts. Fileted in half then cut to 3/4 " cubes
  17. Provide 6 Oz petite sweet carrots
  18. Prepare 1 LG shallot diced
  19. Provide 1 tsp minced garlic
  20. You need 1 tsp Chinese 5 spice
  21. Provide 1 tbs oil
  22. Prepare 1 small bunch bok choy. Sliced thin. Only the whites
  23. Use 2 small heads broccoli. Small florets
  24. Prepare 5 Oz roasted, unsalted, whole cashews
  25. Prepare 1 "x 2" piece if ginger root. Peel, slice, smash, then mince
  26. Take Sliced green onions for garnish
Instructions to make Brad's cashew chicken:
  1. Mix all sauce ingredients in a bowl and set aside. Stir occasionally
  2. Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
  3. Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
  4. When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
  5. Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy

Cashew chicken is originally a Chinese dish, but Springfield seems to have adopted the delicacy on its own as several restaurants and diners throughout Springfield serve their own unique variations of cashew chicken. The city even holds its own event called Sertoma Cashew Craze every year to celebrate their love for cashew chicken If you have used a wok, wipe it clean. Add the rice wine or dry Sherry and soy sauce. Simmer for another minute, or until the chicken is cooked through. Stir in the spring onions and cashew nuts,.

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