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Before you jump to The kitchen sink soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making several simple changes.
The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to the kitchen sink soup recipe. To make the kitchen sink soup you only need 30 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare The kitchen sink soup:
- You need meat
- Prepare 1 lb bacon
- Provide 1 lb sausage smoked
- Provide 2/3 lb ground sirloin
- Prepare 1 1/2 large skinless and boneless chicken breast
- Use 1 lb cubed deli ham
- Take 47 1/2 oz chicken broth
- Get vegetables
- You need 5 1/2 oz black sliced olives
- Prepare 15 1/2 oz whole kernel corn
- You need 2/3 lb carrots
- Take 1 1/2 lb potatoes
- Provide 1 lb cabbage chopped
- Prepare 4 oz water chestnut
- Provide 12 oz can of sliced mushrooms
- You need 15 1/2 oz can blackeyed peas
- Use 15 1/2 oz can of green beans
- You need 1 medium yellow onion chopped
- Get 2 cup sliced celery
- Take 1 1/4 lb chopped cabbage
- Get 15 1/2 oz tomato sauce
- Take spices
- Take 2 tbsp Hungarian paprika
- Prepare 1 tbsp salt
- Provide 2 tbsp onion powder
- Get 2 1/2 tbsp granulated garlic powder
- Get 1 tsp grains of paradise
- You need 1/2 tsp fresh ground black pepper
- Use garnish
- Get chives
Instructions to make The kitchen sink soup:
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally
- Let sit 30 minutes hope you enjoy
- Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread
Add your leftover ham or turkey, plus any leftover veggies to this rice-based soup for an easy, flavorful, gluten-free lunch or dinner. Add the rest of the ingredients to the pot, along with the ground chicken. You open the fridge and scrounge a few sad looking veggies and you open the cupboard and find a few canned goods and you throw it all in a pot with some spices…. Cayenne Salt & Pepper to taste Oil. We like to cut the carrots into hearts.
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