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Before you jump to Chocolate Walnut Brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing some simple changes.
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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate walnut brownie recipe. You can cook chocolate walnut brownie using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Walnut Brownie:
- Take 1 Cup Maida
- Use 1/2 Cup Milk maid
- Take 1/2 Cup Water
- Get 1/3 Cup Powdered Sugar
- Provide 2 tbsp Cocoa Powder
- You need 120 gms Butter
- Prepare 1 tsp Baking Powder
- Use 100 gms Walnut
Instructions to make Chocolate Walnut Brownie:
- Firstly, melt the chocolate. Add butter in it and melt it again.
- Add milkmade, water in it and beat it with beater.
- Add powder sugar and mix it well.
- Mix the dry ingredients and sieve it properly.
- Mix the wet and dry ingredients properly. Add walnuts.
- Preheat the oven for 10 minutes at 180 degree centigrate. Bake the brownie in the preheated oven for 25 minutes at 180 degree centigrate. - - If you like, you can add ice cream, chocolate syrup and enjoy.
Spread the mixture evenly into the cake tin. Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.
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