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Potato gulab jamun
Potato gulab jamun

Before you jump to Potato gulab jamun recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to potato gulab jamun recipe. To make potato gulab jamun you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato gulab jamun:
  1. Use 2 cups Mashed potatoes
  2. Prepare 1 cup Sugar powder
  3. Provide 1/2 cup Water chestnut flour (shingoda flour)
  4. Take 2 tbsp Milk powder
  5. Take 1 pinch Baking powder
  6. Take Vegetable oil – for frying
  7. Provide For sugar syrup:-
  8. Take 1 cup Sugar
  9. Get 1/2 cup Water
  10. Provide 2 tsp Cardamom powder
  11. Get For garnishing
  12. Prepare Rose petals
Steps to make Potato gulab jamun:
  1. In a bowl add mashed potatoes, flour, milk powder, sugar powder, baking powder, mix well and make small to medium sized balls
  2. Once ready, fry the prepared balls till golden brown.
  3. In a pan, add sugar, water, bring it to boil, and make sugar syrup.
  4. Add cardamon powder in it.
  5. Add the fried balls into the prepared sugar syrup.
  6. Garnish with rose petals and serve

Sweet potato gulab jamun are soft textured delicious gulab jamun made with sweet potatoes, all purpose flour and sugar syrup. Good day Viewers, I am homemaker and draw kolam & Mehndi on my own imagination and experience. These will be easy to learn and draw, I upload video on every d. Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns with moist interiors.

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