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Before you jump to Crockpot Kung Pao Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a couple of minor changes can positively impact daily eating habits.
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As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to crockpot kung pao chicken recipe. You can cook crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Crockpot Kung Pao Chicken:
- Use 2.5 lbs boneless, skinless chicken thighs
- You need 2 diced zucchini
- Get 5 diced red bell peppers
- Get 1 cup diced mushrooms (optional)
- Use 1/4 cup shredded carrots (optional)
- Take 1-2 cans water chestnuts
- Prepare 2 tsp sesame seeds
- You need 1.5 cups whole cashews
- Get 2 tbl minced garlic
- Take 1/2 tsp red pepper flakes
- Use 1/2 tsp powdered ginger
- Take 3 tbl veg. oil
- Get 3 tbl water?
- Provide 1 tbl baking soda
- Prepare 1 tsp sugar
- Provide 2 tbl brown sugar
- Provide 3 tbl corn starch
- Provide 1 tbl white vinegar
- Prepare 1 cup low sodium soy sauce
- Prepare 3 tbl flour
- Provide 2 cups rice (brown or white)
- Get to taste Salt and pepper
Steps to make Crockpot Kung Pao Chicken:
- Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
- One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
- Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
- Salt and pepper to taste then add cashews and mix in. Enjoy!
Skip the takeout and make this healthy version of an Asian favorite. Place chicken in the bowl of the crock pot. Add in soy sauce, water, maple syrup, ginger and red chili flake to the chicken. Stir until ingredients are well incorporated. Tender chicken, loads of veggies, and a delicious sauce!
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