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Vrat Masala Dosa With Coconut Chutney / Vrat Dosa
Vrat Masala Dosa With Coconut Chutney / Vrat Dosa

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We hope you got benefit from reading it, now let’s go back to vrat masala dosa with coconut chutney / vrat dosa recipe. You can have vrat masala dosa with coconut chutney / vrat dosa using 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Vrat Masala Dosa With Coconut Chutney / Vrat Dosa:
  1. Provide for dosa
  2. Get 1 cup Samak Flour
  3. Take 1/4 cup Water Chestnut Flour
  4. Take as per taste Sendha Salt / Rock Salt
  5. Provide for cooking -
  6. Get as needed Groundnut Oil
  7. Get for potatoes Stuffing
  8. Provide 7-8 Boiled Potatoes
  9. Take 1 tbsp Coriander Powder
  10. Take 4-5 Green Chillies Chopped
  11. Provide 1 Lemon
  12. Prepare 1/2 cup Coriander Leaves Chopped
  13. Take as per taste Sendha Salt / Rock Salt
  14. Take 1/2 tsp Black Pepper Powder
  15. Provide 3-4 tbsp Groundnut Oil
  16. Take for coconut chutney
  17. Use 1 cup Fresh Coconut Chopped
  18. Prepare 1/4 cup Coriander Leaves
  19. Get 5-6 Green Chillies
  20. You need 3 tbsp Roasted Peanuts
  21. You need as per taste Sendha Salt / Rock Salt
Steps to make Vrat Masala Dosa With Coconut Chutney / Vrat Dosa:
    1. In a bowl add samak flour, waterchestnut flour, sendha salt and some water and mix well. Make a smooth flowing consistency batter. Let it rest for 10-15 min.
    1. Heat oil in a pan / kadahi and add coriander powder, green chillies, sendha salt, black pepper powder, mashed potatoes and mix well. Now add lemon juice mix well and cook potatoes for 2- 3 min. Add chopped coriander leaves and mix well.
    1. To make dosa, heat tawa and pour 2 big ladle of batter, spread in circular motion to make dosa. Drizzle some oil and cook from both side till light golden color.
    1. Your Vrat Masala Dosa With Coconut Chutney is ready to serve.
    1. For coconut chutney add all the ingredients in the blender jar with some water and blend it well.

dosa chutney recipe with step by step photo and video recipe. south indian cuisine has myriad variations of spicy and flavoured chatni recipes. ranging from vegetables, spices, lentils, fruit peels to green leafy vegetables which are mainly served for the purpose of taste enhancer. among these, the most common and popular recipe is coconut. हरी मूंग का मसाला दोसा । Green moong Masala Dosa Recipe Whole moong Dosa with peanut chutney Moong dal dosa is deliciously healthy crepes prepared from moong dal and spices. This dosa is proteins and fibers rich ideal for breakfast. Your Vrat Masala Dosa With Coconut Chutney is ready to serve. Masala dosa is my my staple order in Annapoorna here at CBE.

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