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Pide with a Chinese Twist
Pide with a Chinese Twist

Before you jump to Pide with a Chinese Twist recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to address this to start seeing some results is to understand that you do not need to alter everything immediately or that you should altogether eliminate certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pide with a chinese twist recipe. To cook pide with a chinese twist you only need 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Pide with a Chinese Twist:
  1. Take Chicken:
  2. Use 500 g Chicken Thigh Skinless Boneless,
  3. Get 8 oz Water Chestnuts Canned or Fresh Finely Minced,
  4. You need 5 Shiitake Mushrooms Finely Minced,
  5. Use 1 TBSP Dark Soy Sauce,
  6. Take 1 TBSP Light Soy Sauce,
  7. Provide 1 TBSP Granulated Sugar,
  8. You need 1 TBSP Ginger Grated,
  9. Provide Basting Sauce:
  10. Get 1/4 Cup Chicken Stock,
  11. You need 1/2 TSP Mustard Powder,
  12. Get 2 TSP Sesame Oil,
  13. Take 1/4 Cup Mirin,
  14. Provide 1 TBSP Dark Muscovado Sugar,
  15. Provide 1 TSP Tomato Ketchup,
  16. You need 1 TSP Dark Soy Sauce,
  17. Use 1 TSP Light Soy Sauce,
  18. Use Roasted Chili Flakes, 1/2 TSP Adjust To Preference
  19. You need 3 Cloves Garlic Grated,
  20. Provide 2 TBSP Shao Xing / Hua Tiao Wine,
  21. Take Pide:
  22. You need 2 TBSP Canola / Peanut / Vegetable Oil,
  23. Provide Pinch Sea Salt,
  24. Get 1 Red Onion Finely Minced,
  25. Use Pinch White Pepper,
  26. You need Sesame Oil, For Brushing
  27. Get Green Onion Coarsely Chopped, For Garnishing
  28. Prepare Coriander Coarsely Chopped, For Garnishing
Steps to make Pide with a Chinese Twist:
  1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
  2. Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
  3. Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
  4. Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
  5. Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
  6. Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
  7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
  8. Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
  9. And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.

Place each loaf on a metal baking tray sprinkled with flour. Melt butter in frying pan over medium heat,add garlic and spinach. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. PIDE is a Turkish Pide & Lahmacun Salon in the heart of Fitzrovia. Pide with a Chinese Twist As much as I love Lahmacun, I still put this beautiful boat-like flatbread a level higher.

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