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Before you jump to Farali Patra recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a few simple changes.
The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to farali patra recipe. To cook farali patra you need 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Farali Patra:
- You need 4-5 Colocassia leaves 4-5
- Take 1/2 cup Water chestnuts flour
- Provide 1/2 cup sama rice flour
- Use 1 tbsp ginger chilli paste
- You need 3 tbsp curd
- Use 1 tbsp sugar
- Use 1 tsp pepper powder
- Take 1 tbsp oil
- Get 1 tsp cumin
- Provide 1 tbsp sesame seeds
- Provide 1 tsp grated coconut
- Use to taste Salt
- Get 1 green chilli chopped
- Get 7-8 curry leaves
Instructions to make Farali Patra:
- Wash and clean Colocassia leaves and remove it's veins.
- In a bowl mix both flours, curd, ginger chilli paste, salt, sugar and 1 tsp oil.
- Mix properly. Add water if required and make it idli batter consistency.
- Turn the leaves back side and apply batter.
- Put another leaf on it and repeat it up-to four leaves layer.
- Make a tight close roll out-of it.
- Steam it for 15-20 minutes.
- Once cool, cut it in round slices.
- In a pan add oil, cumin, seasame seeds, chopped chilli and curry leaves.
- Add steamed Patta. Stir it carefully.
- Farali Patra is ready to serve.
Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture making a great Gujarati patra farsan. Ingredients of parta are simple, made from colocasia leaves (arbi ke patte), besan, jaggery, green chilli paste and Indian spices. Gujarati Faraal Food Faraal food is basically food that is permissible on fasting days. These Gujarati faral foods are usually energy-dense, made with ingredients like potatoes, peanuts, sago and flours, and without using some ingredients like turmeric powder and cereals depending upon personal preference. Farali Patra is a delicious and tasty variation to popular snack Patra.
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