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Before you jump to Sabudana Rasgulla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to sabudana rasgulla recipe. To make sabudana rasgulla you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Sabudana Rasgulla:
- Get 1 cup Sabudana
- Get 2 tablespoons water chestnuts flour
- Provide 4 tablespoons sugar
- Provide 1 tablespoon milk
- Prepare 1 teaspoon cardamom
- Use Pinch kesar
Instructions to make Sabudana Rasgulla:
- Firstly soak the sabudana for 2 hours then rinse it.
- Then take bowl put sabudana, water chestnuts flour and make dough with the help of milk. After that make small balls with dough.
- Meanwhile take pan put 1 bowl water, sugar, kesar, cardamom and give one boil.
- Then put sabudana balls and give boils and on sim gas cooked for 5 minutes.
- Your Vrat rasgulla is ready for relish.
Sabudana kesar rasgulla is made of sabudana with goodness of milk and kesar. We provide a recipe for sabudana kesar rasgulla here. For more such sweet and exciting fasting recipes like sabudana kesar rasgulla, please click on the following links. You can prepare this in advance and keep it in the fridge and use as and when necessary. Rasgulla or Rosogolla (Bengali: রসগোল্লা Rosogolla, Odia: ରସଗୋଲା Rasagola) is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
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