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Singhara Kuttu Banana Malpua
Singhara Kuttu Banana Malpua

Before you jump to Singhara Kuttu Banana Malpua recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand much work and will significantly change how they live and eat. In reality, however, merely making a couple of small changes can positively affect day-to-day eating habits.

One way to approach this to start seeing some results is to realize that you do not need to alter everything straightaway or that you have to entirely do away with certain foods from your diet. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to singhara kuttu banana malpua recipe. You can cook singhara kuttu banana malpua using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Singhara Kuttu Banana Malpua:
  1. Provide 1 ripe banana
  2. Get 1/2 cup Water Chestnut (Singhada) flour
  3. Get 1/2 cup buckwheat (kuttu) flour
  4. Provide 1/2 cup milk
  5. You need 2 tbsp milk powder
  6. Provide As required Ghee for frying
  7. Take For Sugar syrup–
  8. Get 1 cup sugar
  9. You need 1/2 cup water
  10. Get 1/2 tsp cardamom powder
  11. Prepare Some strands saffron
Steps to make Singhara Kuttu Banana Malpua:
  1. Take a bowl, add mashed banana, flours and milk powder and mix it well. Now add milk and make flowing consistency batter. And keep it rest for 1 hour.
  2. Now for sugar syrup- boil sugar and water to make a string consistency. Add cardamom powder and saffron strands for flavour.
  3. Now take a pan add ghee and pour full ladle of batter in a hot ghee and cook it till golden crust from ends and flip the sides. Then dip in the warm sugar syrup for 2 mins and our delicious singhara banana malpua is ready to serve.
  4. Singhara banana malpua is ready to serve with rabri and garnish with sliced pistachios.Enjoy.

Singhara is a fruit that grows underwater but kuttu is known as pseudo-cereal. Both the flours provide one of a kind taste. While kuttu atta provides one with warmth, singhara has cooling properties. Singhara is considered the best for diabetes because it is a rich source of proteins, minerals and essential carbohydrates. How to make Phalahari Malpua for Navratri Place mawa, singhara flour and milk in a mixture grinder.

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