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Before you jump to Singhara aata paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to singhara aata paratha recipe. You can cook singhara aata paratha using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Singhara aata paratha:
- You need 1 bowl katori singhara aata(water chestnut)
- You need 1 boiled and mashed potato
- Prepare 1/4 tsp rock salt
- Use as required desi ghee
Instructions to make Singhara aata paratha:
- Knead the atta, potato, salt with water and leave it covered for 15 mins.
- Roll out the paratha and cook with desi ghee from both sides.
- Your saatvik paratha is ready to be offered to Durga maiya and share this holy prasad along with others.
- Thankyou and Jai mata di.
What is Singhara Flour Kuttu Singhara Alu paratha Kuttu and Singhara atta are very easily available in North India during Navratris as it is normally consumed during fasting. For making singhara paratha: In a large bowl, add singhara flour, boiled and mashed potatoes, green chilies, salt. The rotis or parathas have to be rolled in a moist cloth or in a ziplock bag. The method to make kuttu ka paratha is similar to making makki ki roti or bajra roti. For making rotis, you roll it slightly thin and for making parathas you can roll slightly thick. you can also use a mix of kuttu ka atta and singhare ka atta to make these rotis.
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