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Before you jump to Fasting Pancake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making a few small changes can positively impact everyday eating habits.
You can make similar alterations with the oils that you use for cooking. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It is also a great source of Vitamin E which has numerous benefits and is also great for your skin. Although you may already eat a great deal of fruits and veggies, you may want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to fasting pancake recipe. You can cook fasting pancake using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Fasting Pancake:
- Provide 2 Banana
- Get 1/2 cup Water Chestnut Flour(singhare ka aata)
- Take 1 cup Milk
- Provide 1/4 cup Jaggery
- Take 1 drop Kewra Extract
Steps to make Fasting Pancake:
- Grind the banana, and make puree.
- In a bowl, take puree, flour, milk, sugar, kewra extrat and make batter.
- Keep this batter aside for 15 min. Heat a pan, and pour the batter.
- Cover it and cook it, till bubbles appeared on it. Now flap it and again cook it till brown. Banana pancake is ready.
When the top of the pancakes bubble, turn over and allow to brown on other side. Prepare a hot pan, with a spot of oil or frylight. Put a ladleful into the pan, tip to spread. Ladle some batter into the pan, tilting it to move the mixture around for a thin and even layer. Cook on second side and serve!
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