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Water Chest Nut Flour Chikoo Halwa
Water Chest Nut Flour Chikoo Halwa

Before you jump to Water Chest Nut Flour Chikoo Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out a couple of small changes.

Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy substitute that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to water chest nut flour chikoo halwa recipe. You can cook water chest nut flour chikoo halwa using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Water Chest Nut Flour Chikoo Halwa:
  1. Use 1 bowl water chestnut flour
  2. Take 3/4 cup chickoo puree
  3. You need 1/4 cup ghee
  4. Take 1/4 cup sugar
  5. You need 1 cup cardamom powder
  6. Prepare 3 cups milk
  7. Take 1/4 cup chopped dryfruits
  8. Prepare few rose petals and chopped dryfruits for garnishing
Instructions to make Water Chest Nut Flour Chikoo Halwa:
  1. Keep all the ingredients ready. Boil milk with sugar and keep aside.
  2. Heat a pan add ghee when melts add water Chest nut flour and cook on medium falme till aroma releases add chikoo puree and dryfruits and cook for a while stirring continuously.
  3. Add boiled milk with sugar and stir continuously till thickens or ghee separates.
  4. Add cardamom powder mix well. Transfer into bowl by gently pressing and unmould in a plate garnishing with rose petals and chopped dryfruits.

So many are thinking that let's make well nutritional food as a Ekadashi. Instructions In a kadai (wok style pan) or a broad bottom pan, add the water chest nut flour and roast it on medium heat stirring continuously. Now add the salt and the coconut oil or the palm shortening and again stir to blend it in with the flour. Can be served chilled or hot. The following is the video transcript which has the ingredients and method of preparation for Singoda Halwa: "Today we will make.

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