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Before you jump to Water chestnut halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to water chestnut halwa recipe. You can have water chestnut halwa using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Water chestnut halwa:
- Prepare 1 cup Waterchestnut (shingada)powder
- Get 1 cup Jaggery
- Prepare 2-3 tablespoon Desi ghee
- You need 1 tsp Cardamom powder
- Take as required Dry fruits as per choice(i took cashwenut and almonds)
- Take Few saffron strands
- Get 1 cup milk
- Take 1 cup water
Instructions to make Water chestnut halwa:
- In a pan add desi ghee roast water chestnut powder on low flame.
- When it becomes light brown add 1cup water and 1 cup milk.
- Steam for 4 -5 mins. Add Jaggery (use powdered Jaggery or cut it into small pieces.)
- Now add cardamom powder, saffron,and dry fruits. Serve hot. Very healthy dish.
It is delicious, healthy and quick to prepare.. Water Chestnut Halwa/ सिंघाड़े का हलवा Singhada fruit is commonly seen in north eastern part of India. The fruit is of green color. This fruit is grown in temporary flowing water and it tastes slightly sweet. It has many beneficial properties like its high in fiber, rich in vitamin B, zinc, potassium, iron and calcium.
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