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Falahari khandavi
Falahari khandavi

Before you jump to Falahari khandavi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to falahari khandavi recipe. You can have falahari khandavi using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Falahari khandavi:
  1. Take 1 cup water chestnut flour
  2. Get 1/4 cup rajgira flour
  3. Use 2 tsp ginger-green chilli paste
  4. Provide To taste Sendha Namak
  5. Take 1 cup curd
  6. Take 1.5 cup water
  7. You need For tempering
  8. Use 1/2 teaspoon oil
  9. Get 1/2 tsp cumin seeds
  10. Take 1 tsp white sesame seeds
  11. Prepare Green chilli chopped
  12. Use For the garnish
  13. You need 2 tbsp finely chopped coriander
  14. Use 2 tbsp freshly grated coconut,
Instructions to make Falahari khandavi:
  1. Take a bowl and combine both the flours, ginger-green chilli paste,salt, curd and mix well. Add water too in the mixture.
  2. Use a silicon whisker to stir it, so that no lumps remain.
  3. Pour this all in a non stick pan and keep on the low flame for cooking by stirring continuously, till the mixture becomes thick and sticky like a lump.
  4. Now to taste if the batter is cooked, spread a tsp. of it on silicon sheet and try rolling it.
  5. If it's rolled easily, then the batter is done.
  6. Switch off the flame and immediately start spreading on the greased silicon sheet or back of a steel plate.
  7. Roll the spread khandavi in strips cut them into the desired size
  8. For tempering - Heat oil in a pan and temper with cumin seeds once it splutters add green chilli and sesame seeds.
  9. Pour the tempering on the prepared khandvi. Garnish with the fresh grated coconut and coriander leaves.

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