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We hope you got benefit from reading it, now let’s go back to water chestnuts dhokla recipe. You can cook water chestnuts dhokla using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Water chestnuts dhokla:
- Prepare 1 cup water chestnut flour
- Get 2 1/2 cup water or as required
- Take 1 teaspoon sugar
- Get 1 1/2 lemon juice
- Get 1 teaspoon salt
- Prepare 1 teaspoon oil
- You need 1/2 teaspoon fruit salt
- Use 1 teaspoon mustard seeds
- Prepare as needed chopped coriander
- Use as needed dessicated coconut
- Take to taste sliced green chilli
- Take as needed curry leaves
Instructions to make Water chestnuts dhokla:
- Take a bowl add water chestnuts flour, salt, water and make a better and allow rest for 2 hour.
- In the same time, pour boiled water in a streamer and grease the plate with oil
- Now add fruit salt in better and pour it in the dhokla streamer plate and cook for 15-20 minutes and check. allow the dish to cool and then cut into pieces.
- Now take a pan and heat oil then add mustard seeds, curry leaves,green chilies and add 1/2 cup of water and boil it after it add lemon juice, sugar, salt and coriander leaves. and boil it for 2-3 minutes and pour this sauce on dhokla and garnish it with dessicated coconut and serve it with green chutney or as you like.
Once the oil is hot, add the water chestnuts. Fresh water chestnuts need to be prepared differently than canned. Prior to cooking with fresh, the top and bottom of the water chestnut need to be cut off, the skin should be removed with a vegetable peeler, and the water chestnut should be rinsed with cool water. Water chestnuts (Eleocharis dulcis) are native to Asia and make for a delicious ingredient in many Asian dishes. Sliced Water Chestnuts with Water For recipes and more information visit kingfisherfoods.co.uk Our Sliced Water Chestnuts are carefully handpicked and packed when they are at their very best to deliver a fresh taste and crisp texture.
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