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Vietnamese Shrimp & Mung Bean Crepe
Vietnamese Shrimp & Mung Bean Crepe

Before you jump to Vietnamese Shrimp & Mung Bean Crepe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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You can make similar modifications with the oils that you use to cook your food. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil also provides vitamin E which is healthy for your skin, among other things. Although you may already consume a great deal of fruits and veggies, you may want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to vietnamese shrimp & mung bean crepe recipe. To cook vietnamese shrimp & mung bean crepe you only need 29 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Vietnamese Shrimp & Mung Bean Crepe:
  1. Use For The Filling:
  2. Use 1 cup spinach (as you please)
  3. Take 1 cup nappa cabbage (as you please)
  4. Get 1/2 cup mint or shiso (chopped)
  5. You need 1 cup cilantro (chopped)
  6. You need 1 cup sweet onion (chopped)
  7. Use 1 cup water chestnuts (quardered)
  8. Take 2 cups mung beans
  9. Prepare 1-2 - pound shrimp or prawns
  10. Provide For The Sauce:
  11. You need 1/4 cup carrot (grated)
  12. Take 1/4 cup daikon radish (grated)
  13. Use 1/4 cup green onion (chopped)
  14. Use 2-3 serrano peppers (finely diced optional)
  15. Use (optional a few sprinkles of dried pepper flakes)
  16. You need (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
  17. Use 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
  18. Use 3 + Tbsp soy sauce
  19. You need 6 + Tbsp fish sauce
  20. Use 3 limes (squeezed and scooped of all yummy juce sacks parts)
  21. Use 3 Tbsp warm water
  22. Use 4 cloves garlic (use less if you want less spicy)
  23. Prepare Honey to taste (also thickens)
  24. Prepare For The Crepe Batter:
  25. Prepare 1 can unsweetened coconut milk or coconut cream
  26. Get 2 cups white rice flour mixture
  27. Use 1/4 cup tapioca starch
  28. Provide 4 cups water
  29. Use 1/4 cup green onion
Steps to make Vietnamese Shrimp & Mung Bean Crepe:
  1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
  2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
  3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
  4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

Heat a skillet / fry pan over high heat. Add the shrimp, scraping in the olive oil and garlic from the sides of the bowl. Stir-Fried Sweet Shrimp boblin / Getty Images A little bit sweet, a little bit spicy, this stir-fried shrimp has all of the Vietnamese flavors you love. Shrimp fry up quickly, so get all of your ingredients ready before you start to avoid overcooking the seafood. Caramel Shrimp (Vietnamese Tom Rim) - one of the most delicious shrimp dishes ever and the taste is rich and intense—sweet, salty, savory, and extremely umami.

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