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Before you jump to Falahari Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to falahari dosa recipe. You can cook falahari dosa using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Falahari Dosa:
- Take 1/2 cup buckwheat flour
- Provide 1/2 cup water chestnut flour
- You need 1/2 cup samak rice flour
- Prepare 1/2 cup amaranth flour
- Provide to taste Sendha namak
- Use as required Water to make batter
- You need For Masala aloo-
- Prepare 1 boiled potato
- Take to taste Sendha namak
- Use 3-4 curry leaves
- Use 1 tbsp ghee
- Prepare 1-2 tsp Cumin seeds
- Use to taste Red chilli powder
- Get 1 tsp Coriander powder
- Prepare as required coriander leaves
Steps to make Falahari Dosa:
- For dosa - - I used buckwheat flour, singhada flour, samak rice flour and amaranth flour-1/2 cup each - Made a batter by adding water to eat.
- Batter shouldn’t be too thick or runny either - Add sendha namak to taste and prepare a lump-free batter.
- Keep a non stick tawa for heating - Grease with little oil and then wipe it with kitchen towel.
- Spread two ladles of batter in circular motion to make like dosa
- Turn it when one side is done - Can use little more oil to avoid sticking
- Serve hot with aloo or any chutney of your choice
- For Masala aloo - Peel boiled aloo as per requirements
- Cut of mash slightly.
- Take oil in a pan - Add jeera & curry leaves.
- Now add sendha namak, red chilli powder and coriander powder (we don’t use turmeric so I haven’t added it you can plus-minus masalas as per family traditions).
- Add potatoes and green coriander leaves - Mix well everything and keep aside till dosas are prepared.
- Serve yogurt with mint chutney and cucumber too.
Flip dosa and cook for a min, repeat for rest (color of dosa differs in pictures due to lighting). Falahari (Upvas Recipes) Here is our collection of falahari (fasting or upvas / vrat recipes) that are made during various Hindu festivals in India such as Navratri, Ekadashi, Janamashtmi, Shivratri and many more. All the savoury food is made with Sendha Namak (Rock salt) as common salt is not eaten during fasting when falahari food is consumed. Kuttu ka cheela or falahari cheela is a traditional Indian fasting recipe that is not only quick and easy to make but also make a vegan and gluten-free cheela recipe. Kuttu, also known as buckwheat flour, is commonly used by the majority of people in India during fasting days, especially in Navratri. #dosarecipe #vratkedosa #upvasrecipe #upvas #faralirecipe #vratrecipe #dosarecipe #southindianrecipe व्रत के डोसा बनानेका सटिक तरीका
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