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We hope you got insight from reading it, now let’s go back to kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe) recipe. You can cook kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe) using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe):

1. Take 2 raw banana
2. Prepare 4 medium sized potatoes
3. Get 6-8 tbsp Singhade ka atta (water chestnut flour)
4. You need 1/2 inch grated ginger
5. Get 2 finely chopped green chillies
6. You need Handful chopped coriander leaves
7. Prepare 1/4 tsp red chilli powder
8. Take 1-1/2 tsp coriander powder
9. Use to taste rock Salt (sendha namak)
10. Take as required Oil for frying

Steps to make Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe):

1. Boil raw banana and potoes (raw banana usually takes about 3 whistle in a pressure cooker).
2. Mash the boiled banana with the help of a fork.
3. Mash them in a bowl then add chopped green chillies, grated ginger chopped coriander, red chilli powder and coriander powder.
4. Add rock salt (sendha namak) to taste.
5. Add singhare ka atta in parts.
6. Mix everything to form a dough, the dough should be able to hold its shape properly otherwise add more of singhade ka atta so that they do not crumble when you fry them.
7. Grease your palms with ghee/vegetable oil and make round tikki (patty).
8. Heat the oil (remember it should not be too hot) lower the flame to low-medium heat, fry the tikkis until golden brown in color.
9. Serve hot with coriander chutney.

The word Navaratri means 'nine nights' in Sanskrit. During these nine nights , nine forms of Devi (Goddess) are worshiped. Devotees of Goddess Durga observe fast on this occasion of nine day long Durga Pooja. Kele Ki Sabzi is a popular vrat recipe. After evening we make different type of fast or brata recipes.

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