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Water chestnut flour halwa
Water chestnut flour halwa

Before you jump to Water chestnut flour halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to water chestnut flour halwa recipe. To cook water chestnut flour halwa you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Water chestnut flour halwa:
  1. Use 200 gm Water chestnut flour
  2. Take 200 gm sugar
  3. Get As needed Dry fruits
  4. Provide 50 gm almond
  5. Take 50 gm cashew
  6. Use 20 gm raisins
  7. Take 50 gm coconut dry
  8. Take 4 pinch cardamom powder
  9. Prepare 100 gm ghee
  10. Get 2 glass water
Instructions to make Water chestnut flour halwa:
  1. First we roast the flour in a pan till colour has changed in brown
  2. Then take it out,and keep it aside…now add water in pan..add sugar in it…
  3. After melting the sugar and a boil,add all chopped dry fruits,raisins,dry coconut and cardamom powder in it…
  4. Add water in flour and prepare smooth paste…add it into pan…keep stirring till thick…
  5. Take a plate,Grease it with ghee…turn off the flame,take out the halwa and spread in plate till set…
  6. After that,cut it into pieces and serve…garnish with some dry coconut…

The tradition in many North Indian States refer to Farali Dishes or Vrat dishes, and they have such interesting dishes cooked during this season. I personally feel that the Vrat dishes surely make a feast! Instructions In a kadai (wok style pan) or a broad bottom pan, add the water chest nut flour and roast it on medium heat stirring continuously. Now add the salt and the coconut oil or the palm shortening and again stir to blend it in with the flour. This crumbly halwa is very easy to make.

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