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Before you jump to Vrat ki Kheer & Poori recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to vrat ki kheer & poori recipe. You can cook vrat ki kheer & poori using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Vrat ki Kheer & Poori:
- Get For Poori
- Prepare 1 cup Water Chestnut Flour
- Use 1 large potato
- Prepare as per taste Sendha namak
- Get as required Little water
- Take For Kheer
- Use 1/2 cup Sama Chawal
- You need 1 tsp ghee
- Use 1 medium sweet potato
- Use 500-600 ml milk
- Use 1/4 cup sugar
- Get 1/2 tsp elaichi powder
Steps to make Vrat ki Kheer & Poori:
- For Poori - Boil the potato, drain, peel and mash.
- Add the Water chestnut flour to it and salt and mix well. Don’t add salt while boiling potato. Add little water if needed
- Make four balls and on your palm flatten the poori’s. There will be cracks but try to cover them. Make the Poori’s thick
- For Kheer - in a pan roast the Sama Chawal. Add ghee and roast further till the rice is coated well with ghee.
- Peel the sweet potato and cut into small pieces. Add the chopped sweet potato to the Sama chawal and roast well.
- Add milk and keep stirring. Keep some milk handy. Once the Kheer thickens add some more milk.
- Add sugar and stir one more time. Add elaichi powder. Stir.
- In a pan heat ghee and fry almonds. Garnish the almonds to the Kheer and set aside
- Plate Poori’s and Kheer and enjoy
For the flavoring cardamom powder and saffron is added. This sama ke chawal ki kheer does taste similar to regular rice kheer. And I made it the same way I make my rice kheer which is very easy to make. Sama rice kheer is usually prepared during fasting days, especially in Navratri. Mixing milk, sama rice, and sugar, cooking on medium heat and flavored with either cardamom or saffron, this sama rice kheer is tasty and very healthy.
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