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Before you jump to Chocolate Walnut Brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making a few minor changes can positively affect day-to-day eating habits.
You can see results without removing foods from your diet or make considerable changes immediately. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chocolate walnut brownie recipe. You can have chocolate walnut brownie using 9 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Chocolate Walnut Brownie:
- Provide 3/4 cup dark chocolate
- Get 3/4 cup butter
- Get 3/4 cup powdered sugar
- Prepare 1 cup maida
- Get 1/4 Cocoa powder
- Provide 1 tsp Baking Powder
- Provide 3/4 cup milk
- Take 1/2 chopped walnuts
- Prepare 3/4 tsp Vanilla essence
Instructions to make Chocolate Walnut Brownie:
- Boil water in a vessel and keep other vessel on it.
- Put coarsely chopped chocolate pieces in the upper vessel.
- Stir continuously until the chocolate melts completely.
- Add butter. Stir well untill the mixture turns smooth and silky.
- Now add powdered sugar in and mix well.
- Now sieve maida… cocoa powder and baking Powder in it.
- Mix well and add 3/4 cup of milk gradually.
- Add vanilla essence and chopped walnuts.
- Grease baking tin and put butter paper.
- Pour the batter and tap it twice to remove air bubbles if any.
- Sprinkle walnuts over it.
- Bake it in preheated oven at 180 °C for 35- 40 mins.
- Let it cool completely.
- Drizzle chocolate sauce over it and serve with Icecream.
Spread the mixture evenly into the cake tin. Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.
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