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Malai kofta (vrat special)
Malai kofta (vrat special)

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We hope you got benefit from reading it, now let’s go back to malai kofta (vrat special) recipe. You can have malai kofta (vrat special) using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Malai kofta (vrat special):
  1. Take 200 gm Paneer
  2. Provide 2 boiled potatoes
  3. Provide 2 tsp Water Chestnut flour (singhade ka aata)
  4. Take 4 tomatoes,
  5. Prepare 1 inch ginger,
  6. Provide 2 green chillies
  7. Get , 4 kaju
  8. Get as per taste Rock salt, red chilli (optnl), roasted cumin,
  9. Use 1/2 cup malai
  10. Provide as required Peanut oil for frying
Steps to make Malai kofta (vrat special):
  1. Take paneer and boiled potatoes and 2 tsp flour add salt.. mix properly… And make koftas
  2. Fry them at low flame…
  3. Fir gravy take tomatoes, ginger, chillies, and kaju… Grind them to make fine paste. Take wok add 2 tsp of ghee… Add jeera and tomatoes paste..
  4. Add spices… Cook till oil separates… add malai… Saute.. dn add kofte… Cook for 5 mins…garnish with coriander and malai. Then serve with samak rice or kuttu puri.. enjoy😊

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana. Malai kofta is well one among our all-time favorite recipes, and the way are we going to overlook it in the course of the Navratri whereas fasting.

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