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Before you jump to Raw Banana Palak Fritters(Jain Food) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making a couple of minor changes can positively impact everyday eating habits.
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As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to raw banana palak fritters(jain food) recipe. You can cook raw banana palak fritters(jain food) using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Raw Banana Palak Fritters(Jain Food):
- Prepare 1 raw Banana(sliced)
- Prepare 8-10 leaves Spinach(finely chopped)
- Get 1 cup Water Chestnut flour(singhade ka aata)
- Use Pinch asafoetida
- Take 1 tbs Rock salt
- Get 1/2 tbs red chilli powder
- Use 1 tbs green chilli (finely chopped)
- Use 1/2 tbs red chilli flakes
- Get 1/4 tbs Turmeric powder
- Prepare 1 tbs green chilli (finely chopped)
Steps to make Raw Banana Palak Fritters(Jain Food):
- In a medium sized bowl take chestnut flour and other dry spices and mix well.
- Now slowly add water/milk and beat all together to make a smooth batter.
- Into a batter add sliced banana and chopped Spinach leaves and mix well.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper.
- Serve hot with chutney or sauce.
Known by names like vazhakaai and kaccha kela in Indian languages, raw banana is easily available in all parts of the country. Add the ground masala, mix gently and add a little of the water from the mixie. Jains also love the raw banana because it is the closest substitute to potatoes and can be used by them to make awesome Vada Pav and Pav Bhaji amongst other tasty dishes! Jain Pav Bhaji (using Raw Bananas) Raw banana, as the name suggests is the raw stage of the banana. It is green in colour and firm, and cannot be eaten raw.
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