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We hope you got insight from reading it, now let’s go back to water chestnuts cake (vrat ke leye) recipe. You can cook water chestnuts cake (vrat ke leye) using 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Water chestnuts cake (vrat ke leye):
- Provide 250 gm water chestnuts flour (shighare ka aata)
- Use 1 cup sugar powder or as your taste
- Provide 1/4 tablespoon fruit salt
- You need 1 1/2 cup milk
- You need 1/2 cup melted butter
- Prepare 2 tablespoon rose syrup
- Get 1 tablespoon red rose food colour
- Prepare 250 gm fresh cream
Instructions to make Water chestnuts cake (vrat ke leye):
- Take a bowl and add malted butter, 1/2 of powder sugar, milk, water chestnuts flour, red colour, 1&1/2 rose syrup and make a smooth beater and after that turn it into a cake molde and make cake base in oven.
- After that take some ice cube in a bowl and also take a another bowl put in it in the ice bowl and add fresh cream, sugar power,and rose syrup and wipped it and than turn into a pipen bag and decorate cake base with it. your cake is ready. enjoy your cake with your lovely family.
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