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Before you jump to Water chestnut nutty cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets demand much work and will significantly change the way they live and eat. In reality, though, merely making a couple of small changes can positively affect daily eating habits.
One way to address this to begin seeing some results is to realize that you do not need to change everything immediately or that you need to completely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to water chestnut nutty cake recipe. To cook water chestnut nutty cake you only need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Water chestnut nutty cake:
- Take 1 cup Water chestnut flour /singhara atta
- Prepare 1 cup sugar powder
- Get 1/2 cup dryfruits almond, chewnut, walnut
- Prepare 4 tbsp curd
- Prepare 4 tbsp desi ghee
- Get 1/4 cup milk
- You need 1 tbsp cinnamon powder
- Provide 1 tbsp black pepper grounded
- Use 1/4 tbsp salt
Steps to make Water chestnut nutty cake:
- Grease the loaf tray and dust the flour Evenly,cut dryfruits
- Preheat oven at 170c for 15min
- Seave the flour 2 times,add cinnamon powder, black pepper and salt in a bowl
- In another bowl add sugar, ghee mix it pour curd and mix again, now add dry ingredients in it mix gently by cut and fold method
- Now add half of the dry fruits in this batter mix, and pour this batter in the tray,knock on the counter for few to set the better, half of the dry fruits coat with flour and sprinkle on the top of the batter
- Bake it for 20 -25 min.
- A skewer inserted into the cake if it comes out clean it baked
- Cool completely before slicing, Enjoy with tea.
Add sugar and milk mixture to chestnuts and mix well. Slice sponge cake into two layers. Water chestnut is a very unusual and reliable ingredient that has a crunch and a light sweetness. This is a very common ingredient among Chinese cuisine especially. Water chestnut as I previously mentioned is an ingredient that is usually found in Asian supermarkets and cuisine.
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