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Meatball and Mushroom Soup
Meatball and Mushroom Soup

Before you jump to Meatball and Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, though, just making a couple of minor changes can positively impact daily eating habits.

You can see results without eliminating foods from your diet or make huge changes immediately. Even more important than totally modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to meatball and mushroom soup recipe. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Meatball and Mushroom Soup:
  1. Provide 4 ounces baby portobello mushrooms whole
  2. Take 6 ounces beef meatballs
  3. Provide 2/3 cup sliced leeks
  4. Take 1/3 cup sliced salad olives with pimientos
  5. Get 1 tablespoon brine liquid of olives
  6. Prepare 2 tablespoons extra virgin olive oil
  7. Get To taste salt
  8. Prepare 1/3 cup sliced julienned water chestnuts
  9. Use 1-1/2 teaspoon soya sauce
  10. Prepare 1 tablespoon parsley flakes for garnish
  11. Take 1 quart beef broth
Steps to make Meatball and Mushroom Soup:
  1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
  2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

DIRECTIONS Warm olive oil in a large soup pot over medium heat. Add Italian seasoning, onion, garlic, barley, macaroni and rice. Meanwhile, in a non-stick skillet over medium heat, cook meatballs until no longer pink. While the sauce is simmering, cook the meatballs. In a large saucepan, whisk the soup, milk, oregano and pepper until blended.

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