Hello everybody, welcome to our recipe site, Paniphal ki Curry Recipe look no further! We provide you only the best Singada ki sabji |Paniphal ki Curry Recipe|Chestnut Recipe recipe here. We also have wide variety of recipes to try.
Before you jump to Singada ki sabji |Paniphal ki Curry Recipe|Chestnut Recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.
These better food choices can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It also is a good source of vitamin E which is beneficial for your skin, among other things. Although you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with toxic pesticides. Finding a local supplier of fresh produce will give you the option of consuming foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before selling it.
Obviously, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to singada ki sabji |paniphal ki curry recipe|chestnut recipe recipe. To make singada ki sabji Here is how you cook that.
The ingredients needed to prepare Singada ki sabji |Paniphal ki Curry Recipe|Chestnut Recipe:
- Get 300 gms Water Chestnut
- Take as required water
- Use 2 onions
- You need 6 garlic cloves
- Take 4 green chillies
- Use 2 tomoatoes
- Take 2 tbsp oil
- You need 1/2 tsp cumin seeds
- Take 1.5 tsp red chilli powder
- Take 1/2 tsp mustard seeds
- Provide 1 tsp salt
- Use as required chopped coriander leaves
Steps to make Singada ki sabji |Paniphal ki Curry Recipe|Chestnut Recipe:
- Wash Properly Chestnest / Paniphal or Singada [ Clean The Mud]
- Cut Properly chestnuts [ It's Pointy so be careful ]
- Wash After Cutting Shingada or Chestnuts [Clean Properly the Dirt]
- Chop Onion, Garlic, Green Chilli and Tomato
- In Pan Pour Oil and Add Cumin Sees [ Jeera ], Mustard Seeds and Cardamom
- Add Chopped Garlic, Onion, Tomato.
- Add Chestnuts / Singada.
- Add Green chilli, Onion Paste and Tomato Paste.
- Add Salt, Caradmom Powder and Red Chilli Powder.
- Add Water and Cook for 5 mins.
- Garnish with Coriander Leaves and Serve Hot.
My version uses ingredients you tend to have in your pantry as whole spices weren. The other rustic curry that is just made for fluffed up hot poori is Kala Chana or the Punjabi brown chick peas curry. Even if your diet does not permit you to have deep fried puris, try out the Kala Chana, Kaddu ki sabzi and serve with plain phulka rotis for a rustic Punjabi vegetarian meal. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal favorite dessert. Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting days and vrat.
If you find this Singada ki sabji |Paniphal ki Curry Recipe|Chestnut Recipe recipe useful please share it to your close friends or family, thank you and good luck.
