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Before you jump to Falahari aloo tikki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a difference to our daily eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to change everything at once or that you have to completely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to falahari aloo tikki recipe. You can cook falahari aloo tikki using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Falahari aloo tikki:
- Get 3 medium size boiled potatoes
- Take 1/2 bowl singhare ka atta(water chestnuts flour)
- Prepare Sendha namak(rock salt) as per taste
- Get Red chilli powder as per taste
- Use 1tbsp cumin seeds(jeera)
- You need 6-7 tbsp ghee
- Take For tarmarid chutney
- Use 1 bowl soaked tarmarid
- Use As needed Sugar/jaggery as per taste
- Use Pinch red chilli powder
- Get 1/4 tbsp sendha namak(rock salt)
- Get Green chutney
- Use 1 bowl freshly chopped coriander leaves
- Get 1 large size tomato
- Prepare Small chopped ginger
Instructions to make Falahari aloo tikki:
- In a bowl add boiled potatoes and mash them. Then add 3 tbps of singhare ka atta(water chestnuts flour). And mix it well.
- Now add salt, red chilli powder, cumin seeds and mix well
- Take a pan, add 6-7 tbps of ghee and preheat at medium flame.
- Now make round balls of potato stuffing and press slightly.
- Now add these potato tikki in pan. And fry them at medium flame from both side untill they turn golden brown. Falahari tikki is ready.
- For tarmarid chutney in a pan add water of soaked tarmarid, 1/4 tbps sendha namak, pinch of red chilli powder and 6-7 tbps of sugar.
- Give it a boil at high flame, untill it thickens to chutney consistency.
- For green chutney add chopped coriander leaves, sendha namak, red chilli powder, chopped tomato, chopped ginger in mixer jar and grind it to a chutney consistency.
- By this our falahari aloo tikki is ready to serve with tarmarid and Coriander chutney.
Mash the potatoes and mix all ingredients together for the tikki to make a dough like consistency. Falahari Aloo Tikki & Aloo Tikki Chaat। Navratri Vrat Special। फलाहारी आलू टिक्की चाट। #Falaharialootikki #FalaharAlootikkichat aloo tikki recipe,crispy. Falahari Aloo Paneer Ki Tikki is a delicious gluten-free snack which can be enjoyed during Vrat or fasting. This tikkis are cooked in very less oil on a non-stick pan. I woke up really late today, as I was not feeling well last night.
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