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Before you jump to Water Chestnut Omelet recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a couple of minor changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely purchase many food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One heart-healthy option that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to water chestnut omelet recipe. You can have water chestnut omelet using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Water Chestnut Omelet:
- Take 4-5 water chestnuts (fresh or canned)
- Provide 3 tbsp chopped chives
- You need 1 tsp chopped red bell pepper
- Provide 1 pinch salt
- Get 1 tsp sugar
- Prepare 4 eggs
- Take Oil
Steps to make Water Chestnut Omelet:
- Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
- Peel the water chestnuts, then slice thinly.
- Mix the eggs with salt, sugar, bell pepper, and chives.
- Heat the oil in a pan. I used a cast iron skillet for this.
- Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
- Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
- You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.
The best Omelet with Ground Pork and Water Chestnut Filling recipe you will ever find. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Chinese water chestnut are sliced, diced, or grated with other vegetables in omelet, soups, chop suey, salads etc. or in stews, curry. It is often shredded for meat and fish dishes and is used as a common ingredients in stuffing and filling for dim sum. A peeled metaion bamboo skewer is a popular and common item sold by street or train hawkers.
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