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Egg Roll Bowl
Egg Roll Bowl

Before you jump to Egg Roll Bowl recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing several simple changes.

You can make similar changes with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It is also a rich source of Vitamin E which has many benefits and is also great for your skin. If you presently are consuming plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with deadly chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to egg roll bowl recipe. You can cook egg roll bowl using 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Egg Roll Bowl:
  1. Provide 2 tablespoons sesame oil
  2. You need 6 green onions sliced, green and white divided
  3. Use 1/2 cup red onion diced
  4. Take 5 cloves garlic minced
  5. Take 1 pound pork
  6. Take 1 teaspoon fresh grated ginger
  7. Get 1 (8 ounce) can water chestnuts
  8. Take 1 tablespoon Frank's hot sauce
  9. Take 14 ounce bag of coleslaw mix
  10. You need 2 tablespoons coconut aminos
  11. Use 1 tablespoon rice wine vinegar
  12. Provide 1/8 teaspoon pepper
  13. Provide to taste Salt
  14. Use garnish
  15. Prepare Black sesame seeds
  16. Get Green parts of sliced green onions
  17. Use creamy chili sauce
  18. You need 1/4 cup mayonnaise
  19. You need 1 tablespoon Frank's hot sauce
  20. Prepare to taste Salt
Instructions to make Egg Roll Bowl:
  1. Heat sesame oil in large skillet and place over medium heat.
  2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
  3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
  4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
  5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
  6. Garnish with green parts of the green onions.

Make a meal out of egg rolls when you make this delicious egg roll in a bowl recipe. You can enjoy all that you love about traditional egg rolls but without. While our Egg Roll in a Bowl is inspired by the flavors and crunch of a traditional egg roll, this recipe can easily be adapted to fit a keto or lower carb diet. Skip the won tons on top as well as the corn starch thickener, and also swap out the sugar and honey with a low carb sweeter. You may enjoy these other egg roll recipes: Asian Spice Apple Egg Rolls; Cheesesteak Egg Rolls; Farm Box.

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