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Before you jump to Ikura Salmon Roe Oyakodon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to ikura salmon roe oyakodon recipe. To make ikura salmon roe oyakodon you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Ikura Salmon Roe Oyakodon:
- Prepare 4 slice Raw salmon
- Get 300 grams Ikura (salmon roe marinated in soy sauce)
- Get 4 leaves Shiso leaves
- You need 4 bowlfuls Hot cooked white rice
- Get 1 Wasabi
- Use 1 Soy sauce, or dashi soy sauce
Instructions to make Ikura Salmon Roe Oyakodon:
- Prepare the ikura marinated in soy sauce. Refer to.
- Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon
- Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.
With spawning season in full swing, the salmon are packed to the gills with roe. In this case, our oyakodon comes from the sea (umi), so we're using salmon and salmon roe. This delicate salmon roe, called "IKURA" by the Japanese, is prized around the world for its flavor and texture. From local Wild Salmon harvested here in Soldotna, Alaska by our Japanese Ikura experts, using a lower salt content brine for a milder flavor. We only produce a small amounteach season, as salmon roe has to be just at the perfect stage of matureness.
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