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Brad's lobster, ahi tuna, and smoked salmon sushi roll
Brad's lobster, ahi tuna, and smoked salmon sushi roll

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We hope you got benefit from reading it, now let’s go back to brad's lobster, ahi tuna, and smoked salmon sushi roll recipe. You can have brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
  1. Take 2 cups prepared sushi rice, chilled
  2. Get 1 Maine lobster, deshelled and chopped
  3. Prepare 1 avocado, peel and slice thin lengthwise
  4. Prepare sheets Nori
  5. You need 1 ahi tuna filet, sliced thin
  6. Provide Cold smoked salmon, sliced thin
  7. Use Black caviar
  8. Provide Garnishes
  9. Get slice Lemon
  10. You need Wasabi
  11. Take Soy sauce
  12. Take Pickled ginger
Instructions to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
  1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
  2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
  3. Roll up tight.
  4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
  5. Serve immediately with soy, Wasabi, and ginger. Enjoy.

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