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Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes
Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes

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We hope you got insight from reading it, now let’s go back to yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes recipe. You can cook yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
  1. You need 5 oz salmon, sashimi quality
  2. Take Salt
  3. Prepare 2 oz masago
  4. You need 4 Tbsp sushi seasoning
  5. Get 1 package radish sprouts
  6. Get 1 kale flower
  7. Use Cooked rice for 4 people
  8. Take Sauce:
  9. Get 4 Tbsp soy sauce
  10. Get 1 Tbsp Mirin
  11. Get 1 tsp lemon zest
  12. Prepare Juice of 1/2 big lemon
  13. Take 1 sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat
  14. Get Wasabi
Instructions to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
  1. Masago, radish sprouts and kale flower
  2. Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well.
  3. Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success.
  4. After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch.
  5. When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well.
  6. Mix all ingredients for sauce. Add wasabi to desired taste.
  7. In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!

I followed this step from the show. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. Here is how you cook it. Ingredients of Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. A restaurant is famous for this dish.

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