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Orange Glaze doughnut
Orange Glaze doughnut

Before you jump to Orange Glaze doughnut recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to orange glaze doughnut recipe. To cook orange glaze doughnut you need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Orange Glaze doughnut:
  1. Provide 3 1/4 tsp Yeast (quick-acting)
  2. Use 1/8 cup Warm Water (98 degrees)
  3. You need 1 cup Lukewarm Milk
  4. Take 2/4 cup Sugar
  5. You need 1/2 tsp Salt
  6. Take 2 Egg
  7. You need 2/6 cup Oil
  8. Provide 4 cup Flour
  9. Prepare Cooking oil (for deep frying) as required
  10. Use #Glaze
  11. Use 1 1/2 cup confectioners' sugar
  12. Use 1 1/2 teaspoon liquid glucose
  13. Prepare 1/2 cup freshly squeezed orange juice,
  14. Provide 1 cup white chocolate chip
Instructions to make Orange Glaze doughnut:
  1. In a mixing bowl mix the yeast and water until it dissolves
  2. Add to the bowl milk, sugar, salt, egg, oil, 1 cup of the flour and mix on low speed for 30 second.
  3. Scrape the sides occasionally and continue beating for 2 minutes
  4. Stir in remaining flour until smooth and cover with cloth and leave for an hour or until the mixture doubles in volume.
  5. Turn dough onto floured surface, roll dough to 1/2 inch thickness and cut with round cookie cutter
  6. On floured baking sheets cover the donuts with a cloth and leave for 30-40 minutes until doubles in size.
  7. Heat vegetable oil in deep fryer - - Place the doughnuts in the hot oil and turn them as they turn golden brown for about 1 minute on each side and strain from oil.
  8. Heat sugar with orange orange juice in a small bowl and add liquid glucose mix well until smooth.. - Dip into glaze, then place onto a cooling rack (or eat immediately
  9. Sprinkles and serve…

I make the orange glaze with real orange juice, and the resulting tangy citrus flavor really complements the moist chocolate of the doughnut. I recommend glazing them just prior to eating them, as it just. These doughnuts were the perfect things to wake up with on a bright, sunny Saturday morning. Thanks to the fancy schmancy doughnut pan the 'rents bought me for Christmas, I could make these. Chocolate and Orange glaze with homemade candied ginger.

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