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We hope you got insight from reading it, now let’s go back to tuna edamame avocado and pea shoot salad π₯π―π΅ recipe. You can have tuna edamame avocado and pea shoot salad π₯π―π΅ using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Tuna edamame avocado and pea shoot salad π₯π―π΅:
- Use Tuna
- You need 1 tuna steaks
- Prepare Pinch chili flakes
- Get Black and white sesame seeds
- Get Dash sesame oil
- Get Salad
- Use 2 carrots
- Provide 1/2 cucumber
- You need 2 handfuls pea shoots
- You need 200 g edamame beans (shelled)
- Use 4 slices pickled radish
- Prepare Dressing
- Take 2 tbsp mirin
- Take 2 tbsp light soy sauce
- Use 1 tbsp sesame oil
- Prepare 1 tsp wasabi paste
- Use 1/2 lime juice
- Use 1 tsp honey
Steps to make Tuna edamame avocado and pea shoot salad π₯π―π΅:
- Sprinkle the tuna with the chilli flakes and pan sear in a hot pan. 2mins each side in sesame oil.
- Toss the tuna in the sesame seeds
- With a potato peeler thinly slice the carrot and cucumber.
- Mix together the dressing ingredients
- Toss in the pea shoots, edamame, carrot and cucumber with the dressing
- Slice the avocado, tuna and radish and serve on top of the salad. Wedge of line on the side.
Quick and Easy Tuna Edamame Salad is a healthy, delicious, and balanced lunch the whole family can enjoy. Ready in less than ten minutes, it's perfect for the kids' lunchboxes or over a bed of greens for adults. Tuna, avocado & pea salad in Baby Gem lettuce wraps. Skip the bread and serve tuna and crunchy vegetables in rolled, crisp lettuce leaves as a super-light lunch. Heat a small frying pan and toast the pumpkin seeds until they start to pop.
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