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Before you jump to Japanese Tea Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.
One way to deal with this to start seeing some results is to understand that you do not need to change everything at once or that you have to completely eliminate certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most crucial thing is to step by step switch to making healthier eating selections. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to japanese tea rice recipe. You can cook japanese tea rice using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Japanese Tea Rice:
- Provide Rice hot or cold
- Get Nori flakes
- Use Wasabi paste
- Take 1 pinch Dashi powder (Japanese fish bouillon powder)
- Get Leftover Sashimi fish
- Provide salty salmon egg
- You need green onion
- Take to taste soy sauce
Instructions to make Japanese Tea Rice:
- These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat…..
- Put Nori and Sashimi on rice.
- Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are ๐.
- Sprinkle tea and put some soy sauce to taste.
Chazuke (่ถ ๆผฌ ใ, ใกใใฅใ) or ochazuke (ใ ่ถ ๆผฌ ใ, from (o) cha ' tea ' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. ochazuke is rice, tea and a lot of very Japanese stuff. Ochazuke combines two quintessentially Japanese ingredients, plain white rice and green tea. Ochazuke is commonly served at the very end of an elaborate Japanese full course meal. It's also favored as a midnight snack, a hangover cure, or just when you want something hot and filling. Ochazuke (ใ่ถๆผฌใ) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea.
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