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Before you jump to Walnut chocolate fudge recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a few modest changes.
These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It also has vitamin E which is great for your skin, among other things. If you currently are consuming lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb alternative and will reduce any possible exposure to harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to walnut chocolate fudge recipe. You can cook walnut chocolate fudge using 5 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Walnut chocolate fudge:
- Get 1 cup walnuts
- Use 3/4 cup condensed milk
- Provide 1/2 tsp vanilla essance
- Get 200 gm milk chocolate
- Take 1 tbsp butter
Steps to make Walnut chocolate fudge:
- Take chopped chocolate in a pan.
- Heat water in a pan on a medium to high flame till the water hot.
- Lower the flame and place the pan of chocolate on it. Add condensed milk and butter in it.
- As soon as the chocolate begain to melt with heat of hot water. Stir while the chocolate is melting.
- Once the chocolate melt switch off the flame.
- Add chopped walnuts and vanilla essence. Stir very well.
- Then pour the mixture in the pan lined with aluminum foil.
- Let the fudge cool at room temperature. After that refrigerate the fudge for 2 to 3 hours.
- Tasty walnut fudge is ready.
This fudge is made in the microwave in almost no time at all, and uses sweetened condensed milk, chocolate chips, and butter to make the fudge extra creamy. Put the walnuts in a food processor and. Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons - just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this - if it's too hot the toppings can melt. Combine sugar and evaporated milk in a large, heavy-bottomed pot over medium heat.
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