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Before you jump to Picadillo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making several simple changes.
One way to approach this to start seeing some results is to understand that you do not need to change everything right away or that you need to completely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
As you can see, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to picadillo recipe. You can have picadillo using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Picadillo:
- Get 1 lbs ground beef
- Get 1 onion
- Use 2 sticks celery
- Get 3 carrots
- Take 3 sticks green onions
- Get 1 spoon salt
- Get 1 spoon pepper
- You need 2 Tablespoon ponzu sauce
- Take 2 small yellow potatoes
Instructions to make Picadillo:
- Chop onions, celery, carrots, green onions. Sauté veggies with a little olive oil at medium temperature and sprinkle salt and pepper to taste.
- Condiment meat with salt and pepper and cook for 6-9 min (add ponzu-about 3 tablespoons. Cook till meat is to liking, then mix with veggies.
- Serve white rice, serve picadillo on top of white rice
Transfer to a medium bowl with a slotted. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Picadillo should be moist but not wet when served. Chop the potatoes coarsely if you are going to serve it over rice or on a tostada.
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