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We hope you got insight from reading it, now let’s go back to walnut cream caramel dessert recipe. To cook walnut cream caramel dessert you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Walnut Cream Caramel Dessert:
- You need 2 Cups Whipping Cream
- Use 1 Teaspoon Vanilla Essence
- Use 2 Creme Caramel Powder
- You need 250 Millilitres Cream Thick
- You need 180 Grams Condensed Milk
- You need 1 Cup Walnuts , ground
- Take 5 Tablespoons Nutella
- You need 1 Pineapple Canned
- Use 24 Biscuits Glucose
- Get 5 Tablespoons Milk
- Prepare Nuts Caramelized
Steps to make Walnut Cream Caramel Dessert:
- Beat whipping cream till soft peaks are formed.
- Add vanilla essence and Add caramel powder (do not use the caramel liquid but only the caramel powder from the pack) and beat again.
- Add thick cream, condensed milk and beat again.
- Add walnuts and nutella and beat till all the contents are fully blended well.
- Take the pineapple from tin and cut into small pieces. Pour the syrup in a bowl and mix 5 tbsps of milk in it. Dip the biscuits in the syrup-milk mixture and layer the pudding bowl.
- Layer the pudding bowl with the dipped biscuits. Add pineapple as the second layer Pour half of the pudding batter. Layer it with the dipped biscuits again Top the biscuits with pineapple chunks. Pour the remaining pudding batter over it.
- Refrigerate for a few hours for the pudding to set.
- Garnish with caramelized nuts before serving.
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