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Before you jump to Amagwinya(Fatcakes) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
You can get results without removing foods from your diet or make substantial changes immediately. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to amagwinya(fatcakes) recipe. To make amagwinya(fatcakes) you need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Amagwinya(Fatcakes):
- Prepare 3 cups self raising flour
- Get 3 spoons sugar
- Get Luke warm water
- Provide Oil
Instructions to make Amagwinya(Fatcakes):
- Mix your self raising flour, sugar and water to create your dough and it must not be sticky.
- On a clean counter surface sift your flour to be able to roll your dough.
- The dough must not stick on the surface when you roll it till it is flat.
- Use a glass to cut the shapes of the vetkoeks, fry your vetkoeks on heated oil. Fry until they are golden brown😊
Its a type of food you can't miss in the morning, afternoon or dinner time. You can serve it with soup,te. Sift the cake flour, sugar, baking powder and salt into a large bowl. Whisk together the eggs and the milk. Whisk the milk into the dry ingredients, beating well until the mixture is smooth and thick.
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