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There are a good deal of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and activities is where it begins. Trying to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about just how much you weigh. You need your body to be powerful too.
We hope you got insight from reading it, now let’s go back to pineapple cake with fondant icing recipe. You can have pineapple cake with fondant icing using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Pineapple cake with fondant icing:
- Prepare 1 kg icing sugar
- You need 2 tsp gelatin
- Prepare 1/4 cup glucose syrup
- Use 11/2 tap glycerine
- Provide 1/4 cup water
- You need 2 drops clear vanilla essence
Steps to make Pineapple cake with fondant icing:
- Sieve the icing into a bowl
- Put the gelatin and water in a metallic bowl and heat gently into dissolved
- Add the glucose and glycerine to the gelatin and mix well
- Pour into the icing and knead
- Transfer the dough onto a smooth surface and knead until pliableusing corn flour
- Add flavour and colour after kneading
I found that my cake was done. This pineapple cake is easy to make with simple ingredients. Follow these steps and you'll have a dessert that everyone will love. The icing then seeps into the cake and is the perfect sweet complement. Make cake batter as directed on box, substituting pineapple juice mixture for the water.
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