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Quick Chocolate Brownies
Quick Chocolate Brownies

Before you jump to Quick Chocolate Brownies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Evidently, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to quick chocolate brownies recipe. To make quick chocolate brownies you need 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Quick Chocolate Brownies:
  1. Get 1 cup brown sugar
  2. Get 2/3 cups butter
  3. You need 1 teaspoon vanilla
  4. Get 2 eggs
  5. You need 1 1/2 cup flour
  6. Provide 1/2 cup hot chocolate powder (or cocoa powder)
  7. You need 1/4 teaspoon baking powder
  8. You need 1/4 teaspoon salt
Steps to make Quick Chocolate Brownies:
  1. Preheat the oven to 180’C.
  2. Lightly coat a 12-hole brownie or muffin pan with butter or cooking spray.
  3. Cream the sugar, butter and vanilla with an electric mixer until light and fluffy.
  4. Add the eggs one at a time and mix until well combined.
  5. In a separate bowl whisk and sift the dry ingredients.
  6. Add the dry ingredients to the butter mixture one tablespoon at a time until well combined.
  7. Scoop into the pan and bake for 10-15 minutes.
  8. Do not over bake, just until the tops are starting to set.
  9. Let cool in the pan completely before removing from the pan…. but take out one to taste while you wait.
  10. Alternatively: Add 1/2 cup of chocolate chips with the dry ingredients for extra chocolate taste.

Scrape into lined pan and bake! Cool completely, then lift out of the tin and cut. Mix all ingredients in the order given. Cool, and slice into equal square portions. I used salted butter in everything, and I had white granulated sugar instead of golden caster sugar.

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