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Walnut Nankhatai !!
Walnut Nankhatai !!

Before you jump to Walnut Nankhatai !! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some modest changes can positively affect everyday eating habits.

One way to deal with this to begin seeing some results is to understand that you do not have to alter everything right away or that you have to entirely do away with certain foods from your diet. Even more important than wholly altering your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to walnut nankhatai !! recipe. To make walnut nankhatai !! you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Walnut Nankhatai !!:
  1. You need 3/4 cup Wheat Flour
  2. You need 3/4 cup Semolina
  3. Provide 3/4 cup Walnut Powder
  4. Get Pinch Salt
  5. Take 1/4 tsp Baking Powder
  6. Take 1/2 tsp Cardamom Powder
  7. Take 3/4 cup Powdered Sugar
  8. You need 1 cup Ghee
  9. Use As needed Walnut pieces
Steps to make Walnut Nankhatai !!:
  1. Mix wheat flour, semolina, walnut powder, salt, baking powder and cardamom powder and keep aside.
  2. In another bowl take ghee and beat well in one direction till it becomes soft and fluffy. Add half of the powdered sugar and again beat well. Add rest of the powdered sugar and beat well till mixture becomes soft and fluffy.
  3. Now gradually add flour mixture and mix well to form dough. If needed add milk. Knead dough and divide in 15 equal parts. - Make balls from it, press little with palms and keep in baking tray lined with butter paper. Keep walnut piece on each ball and gently press.
  4. Bake in an preheated oven for about 20 to 25 mins at 200 degrees centigrade. Time and temperature may vary depending upon the oven you are using.
  5. Remove from oven and allow it to cool completely. Keep in an airtight container and enjoy.

To make the nankhatai, sieve the plain flour, baking powder and baking soda in a deep bowl and keep aside. While the Dutch left the Iranian's took over their bakeries and came up with the nankhatai recipe. These goodies sold like anything and people started having them during tea-time. Mr Dotiwala has been the major source behind nankhatai biscuits. Earlier eggs or yeast were added to the.

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