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We hope you got benefit from reading it, now let’s go back to eggless, gelatine free fondant recipe. To cook eggless, gelatine free fondant you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Eggless, gelatine free fondant:
- Prepare 200 grams Icing sugar
- Provide 200 icing sugar for kneading
- Take 1 tbsp liquid glucose
- Prepare 3 table spoon water
- Use 3 tablespoon Tylose powder
- Get 3-4 teaspoon vegetable oil
- Use 2 tsp Vanilla essense/ extract of your choice
Instructions to make Eggless, gelatine free fondant:
- Add a spoon of hot water to liquid glucose, stir and get it to liquid state.
- Add icing sugar and get to a paste consistency. Stir till no lumps are seen.
- Add in tylose powder and you will notice the mixture coming to a semi solid paste form. add in extra 200 grams icing sugar until u get a hard dough. Use the vegetable oil in ur fingers to avoid stickiness and easy kneading. You can add extra water spoon by spoon if you find it too dry or icing sugar if you find it too thin.
Eggless dessert recipes, because desserts are for everyone! Usually, some authentic desserts have eggs and hence, those who can't have eggs miss. This recipe uses gelatin which is the main ingredient which gives the fondant its elasticity and stretch. Hi ma'am Is veg gelatine and agar agar are same. If not then can i use agar agar in same Homemade Perfect Vegetarian Fondant.
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