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Before you jump to Spaghetti pasta with bacon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spaghetti pasta with bacon recipe. You can have spaghetti pasta with bacon using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Spaghetti pasta with bacon:
- You need 500 g spaghetti
- You need 3 tablespoons olive oil
- Use 2 tablespoons crushed garlic
- Take 200 g bacon, diced
- Provide 1 can (410 g) Indian style peeled & diced tomatoes with curry leave
- Get 100 ml grated Cheddar cheese
Instructions to make Spaghetti pasta with bacon:
- Cook spaghetti according to package instructions and al dente. Drain and keep aside.
- In a saucepan heat oil and sauté bacon and garlic.
- Add tomatoes and heat through about 3 minutes.
- Transfer pasta to a serving bowl and top with bacon sauce.
- Garnish with grated cheese and serve.
Season, to taste, with the salt. Once the spaghetti is cooked, drain over a bowl, reserving some of the cooking water. Place the frying pan with the pancetta in back over a medium-low heat. Penne is tossed with sauteed onion, crisp bacon and Parmesan cheese. Serve with a side salad and/or garlic bread, if desired.
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