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Seafood Savoury Rice
Seafood Savoury Rice

Before you jump to Seafood Savoury Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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You can obtain results without needing to remove foods from your diet or make considerable changes immediately. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Evidently, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to seafood savoury rice recipe. To cook seafood savoury rice you only need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seafood Savoury Rice:
  1. Use 1 Cup White Rice
  2. You need 2 Cups Water
  3. Get Vegetable Oil
  4. Prepare Salt
  5. You need 1 Onion finely chopped
  6. Provide 1/2 Diced Green Pepper
  7. Take 2 Teaspoons crushed garlic
  8. Prepare 1/2 teaspoon Chilli flakes
  9. Provide 1 Tin Mussel
  10. Take 10-15 Prawns
  11. Prepare 1 Cup Seafood Mix (optional)
  12. Use 4-5 Tablespoons Robertson's spice for rice
Instructions to make Seafood Savoury Rice:
  1. Rinse the rice until the water runs clear. Drain in a colander and set aside
  2. In a medium pot, bring the 2 cups of water to a boil. Add the salt and Oil, stir and then add the rinsed and drained rice. Stir with a fork.
  3. Reduce the heat, cover the rice, and let it simmer for 20 minutes. Check it after 15 minutes to see if all the water has evaporated. If it has, the rice is ready. If not, replace the lid and let the rice simmer an additional 5 minutes.
  4. Remove from the heat, fluff with a fork, and transfer into a serving dish.
  5. Wash and clean the same pot and put back onto the stove and put it on high.
  6. Add the vegetable oil to the pot once the oil is heating up, Add the onions, peppers, garlic and Chilli flakes into the pot and cook until medium brown (braised)
  7. Once browned, add the tinned Mussels, prawns and seafood mix and cook for another 8 - 10 mins.
  8. Add the cooked rice to the pot and Robertson's spice for rice. Mix all together and tranfer it back to the serving dish
  9. Enjoy!

The range of fish dishes that can be served with rice is huge. Spicy curry from China, creamy curry from India, Thai fish curry - lots of ideas for different styles of cooking. Paella from the mediterranean, Japanese Sushi. Caribbean seafood and rice dishes, Cajun jambalaya. Add the rice, salt, mixed veges, tumeric powder to a litre of rapidly boiling water.

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